Kamis, 18 Maret 2021

SERVICE LEARNING

name: silfaratih

grade:MIPA7'18

no. : 29



My name is Silfaratih, today I teach my mama and my cousin to make klepon with easy material on the can and of course simple.


 The klepon is a traditional Indonesian food or traditional Indonesian cake that belongs to the market chain. The good food is made of glutinous rice flour, which is shaped like small balls and is filled with brown sugar and boiled in boiling water.


 The klepon cake has a distinct sensation when it's enjoyed. The brown sugar which had been stuffing the cake as if it had exploded in the mouth at the first bite. Afterward, a chewy sweetness and dough keep the mouth on chewing and will not stop enjoying it.


 A pound can be a delicious, nutritious snack. These too can be friends for family leisure time, especially when they are spent with a cup of coffee or hot tea.


 Finally my cousin and my mom liked to make easy, more practical klepon.

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