PROCEDURE TEXT

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Name: Silfaratih

Grade: MIPA7'18

No: 29

 

How to make klepon

1. Add rice flour and prepared salt

2. Mix the batter and give it a little warm water until the batter is malleable

3. Pour enough food coloring as you see fit

4. Take the batter at least 30 gr and then round it and rub it. Then fill it with brown sugar and go back to the circle.

5. Put the batter in a pan of boiling water

6. Wait for the klepon to float and lift it

7. Move the valve on the prepared container and sprinkle it with the steamed scar coconut

8. Kelpon's ready to eat

Video:

https://youtu.be/DhpgPzfZhFA