Kamis, 18 Maret 2021

SERVICE LEARNING

name: silfaratih

grade:MIPA7'18

no. : 29



My name is Silfaratih, today I teach my mama and my cousin to make klepon with easy material on the can and of course simple.


 The klepon is a traditional Indonesian food or traditional Indonesian cake that belongs to the market chain. The good food is made of glutinous rice flour, which is shaped like small balls and is filled with brown sugar and boiled in boiling water.


 The klepon cake has a distinct sensation when it's enjoyed. The brown sugar which had been stuffing the cake as if it had exploded in the mouth at the first bite. Afterward, a chewy sweetness and dough keep the mouth on chewing and will not stop enjoying it.


 A pound can be a delicious, nutritious snack. These too can be friends for family leisure time, especially when they are spent with a cup of coffee or hot tea.


 Finally my cousin and my mom liked to make easy, more practical klepon.

PROCEDURE TEXT

 ______________________

Name: Silfaratih

Grade: MIPA7'18

No: 29

 

How to make klepon


1. Add rice flour and prepared salt

2. Mix the batter and give it a little warm water until the batter is malleable





3. Pour enough food coloring as you see fit


4. Take the batter at least 30 gr and then round it and rub it. Then fill it with brown sugar and go back to the circle.


5. Put the batter in a pan of boiling water

6. Wait for the klepon to float and lift it



7. Move the valve on the prepared container and sprinkle it with the steamed scar coconut



8. Kelpon's ready to eat



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